Diverse captive non-human primates with phytanic acid-deficient diets rich in plant products have substantial phytanic acid levels in their red blood cells

Ann B. Moser, Jody Hey, Patricia K. Dranchak, Mazen W. Karaman, Junsong Zhao, Laura A. Cox, Oliver A. Ryder, Joseph G. Hacia

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science