Different sensitivity of glucose and amino acid metabolism to insulin in NIDDM

Biochemistry, Genetics and Molecular Biology

• Age 11%
• Alpha Oxidation 22%
• Amino Acid Blood Level 5%
• Amino Acid Metabolism 100%
• Calorimetry 5%
• Contrast 5%
• Dissociation 5%
• Glucose 100%
• Glucose Blood Level 5%
• Glucose Metabolism 11%
• Glucose Metabolism 5%
• Glucose Transport 5%
• Glucose Utilization 5%
• Ideal Body Weight 11%
• Impaired Glucose Tolerance 5%
• Insulin 100%
• Insulin Resistance 5%
• Kinetics 5%
• Leucine 100%
• Protein Biosynthesis 5%
• Protein Catabolism 5%
• Protein Metabolism 5%
• Solution and Solubility 5%

Food Science

• Amino Acids 100%
• Glucose 100%
• Leucine 100%