Dietary factors and colorectal cancer

M. J. Wargovich, A. R. Baer, P. J. Hu, H. Sumiyoshi

Research output: Contribution to journalReview article

18 Scopus citations

Abstract

Epidemiologic, laboratory, and clinical research studies have provided strong evidence for an environmental cause for colorectal caner. Notably, the first investigations into the role of diet in cancer causation focused on the macronutrients in the food supply, namely fat and fiber, as risk factors and preventive agents respectively. Recent studies on colorectal cancer inhibition have assigned more importance to micronutrients, including vitamins, anticarcinogens derived from fruits and vegetables, and minerals, as factors in the prevention of colon cancer. Much further research is needed before definitive dietary recommendations can be made.

Original languageEnglish (US)
Pages (from-to)727-745
Number of pages19
JournalGastroenterology Clinics of North America
Volume17
Issue number4
StatePublished - Dec 1 1988
Externally publishedYes

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ASJC Scopus subject areas

  • Gastroenterology

Cite this

Wargovich, M. J., Baer, A. R., Hu, P. J., & Sumiyoshi, H. (1988). Dietary factors and colorectal cancer. Gastroenterology Clinics of North America, 17(4), 727-745.