Diallyl sulfide, a flavor component of garlic (allium sativum), inhibits dimethyihydrazine-induced colon cancer

Research output: Contribution to journalArticlepeer-review

276 Scopus citations

Fingerprint

Dive into the research topics of 'Diallyl sulfide, a flavor component of garlic (allium sativum), inhibits dimethyihydrazine-induced colon cancer'. Together they form a unique fingerprint.

Medicine & Life Sciences