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Detection of Serotonin, Melatonin, and Their Metabolites in Honey

  • Tae Kang Kim
  • , Venkatram R. Atigadda
  • , Pawel Brzeminski
  • , Adrian Fabisiak
  • , Edith K.Y. Tang
  • , Robert C. Tuckey
  • , Russel J. Reiter
  • , Andrzej T. Slominski

Research output: Contribution to journalArticlepeer-review

Abstract

Melatonin and serotonin, products of tryptophan metabolism, are endogenous neurotransmitters and hormones. We have identified and quantified these metabolites in natural honey from Australia, USA, and Poland using a Xevo G2 XS qTof LC-MS. To help ensure correct product identification, some samples were prepurified by RP-HPLC based on the retention times of standards, prior to LC-MS. The concentrations of the metabolites of interest depended on the source of the honey. For Australian honey, levels for melatonin and 2-hydroxymelatonin were 0.91 and 0.68 ng/g, respectively. Melatonin was detected in one brand of US commercial honey at 0.48 ng/g, while a second brand contained serotonin at 88.2 ng/g. In Polish natural honey, 20.6 ng/g of serotonin and 40.8 ng/g of N-acetylserotonin (NAS) were detected, while in Polish commercial honey 25.9 ng/g of serotonin and 7.30 ng/g of NAS were present. We suggest that addictive and health-related properties of honey may be in part dependent on the presence of serotonin, melatonin, and their metabolites, and that these compounds may play a role in the colony activities of bees.

Original languageEnglish (US)
Pages (from-to)1228-1235
Number of pages8
JournalACS Food Science and Technology
Volume1
Issue number7
DOIs
StatePublished - Aug 20 2021

Keywords

  • 2-hydroxymelatonin
  • N-acetylserotonin
  • bees
  • honey
  • melatonin
  • serotonin

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science
  • Chemistry (miscellaneous)
  • Organic Chemistry

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