Contribution of collagen to bone mechanical properties

X. Wang; K. A. Athanasiou; C. M. Agrawal

Contribution of collagen to bone mechanical properties

X. Wang, K. A. Athanasiou, C. M. Agrawal

Orthopaedics

Research output: Contribution to conference › Paper › peer-review

3 Scopus citations

Abstract

The mechanical properties of the bone, which vary when the structure of collagen molecules is altered by heat treatment, is determined using a local abattoir. The results indicate that as the heat increases, the bone mechanical properties decreases. This is most likely due to the structure changes of collagen molecules caused by varied temperature.

Original language	English (US)
Number of pages	1
State	Published - 1998
Event	Proceedings of the 1998 17th Southern Biomedical Engineering Conference - San Antonio, TX, USA Duration: Feb 6 1998 → Feb 8 1998

Other

Other	Proceedings of the 1998 17th Southern Biomedical Engineering Conference
City	San Antonio, TX, USA
Period	2/6/98 → 2/8/98

ASJC Scopus subject areas

Engineering(all)

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title = "Contribution of collagen to bone mechanical properties",

abstract = "The mechanical properties of the bone, which vary when the structure of collagen molecules is altered by heat treatment, is determined using a local abattoir. The results indicate that as the heat increases, the bone mechanical properties decreases. This is most likely due to the structure changes of collagen molecules caused by varied temperature.",

author = "X. Wang and Athanasiou, {K. A.} and Agrawal, {C. M.}",

year = "1998",

language = "English (US)",

note = "Proceedings of the 1998 17th Southern Biomedical Engineering Conference ; Conference date: 06-02-1998 Through 08-02-1998",

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T1 - Contribution of collagen to bone mechanical properties

AU - Wang, X.

AU - Athanasiou, K. A.

AU - Agrawal, C. M.

PY - 1998

Y1 - 1998

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AB - The mechanical properties of the bone, which vary when the structure of collagen molecules is altered by heat treatment, is determined using a local abattoir. The results indicate that as the heat increases, the bone mechanical properties decreases. This is most likely due to the structure changes of collagen molecules caused by varied temperature.

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T2 - Proceedings of the 1998 17th Southern Biomedical Engineering Conference

Y2 - 6 February 1998 through 8 February 1998

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