Consumption of an omega-3 fatty acids product, INCELL AAFATM, reduced side-effects of CPT-11 (irinotecan) in mice

W. E. Hardman, M. P. Moyer, I. L. Cameron

Research output: Contribution to journalArticlepeer-review

47 Scopus citations

Abstract

INCELL AAFA蒂, an omega-3 polyunsaturated fatty acid product containing a high concentration of long chain fatty acids, was tested for its ability to ameliorate the harmful side effects of CPT-11 chemotherapy including: leukopenia, anaemia, asthenia, weight loss and liver involvement. Four groups of mice were fed an AIN-76 diet modified to contain: 10% w/w corn oil (CO), 0% AAFA™; 9% CO, 1% AAFA™; 8% CO, 2% AAFA™; or 7% CO, 3% AAFA™. After 2 weeks on the diets, half of the mice received CPT-11 chemotherapy (60 mg kg-1 q 4 days, i.v.) the rest of the mice received vehicle for 2 weeks. It was found that 2% AAFA™ in the diet of the CPT-11 treated mice: decreased apoptotic figures in the duodenal crypts; markedly suppressed the inflammatory eicosanoid, prostaglandin E2 in the liver; prevented liver hypertrophy; improved white blood cell counts; significantly increased red blood cell counts; decreased numbers of CPT-11 induced immature red blood cell and micronuclei in red blood cells of the peripheral blood; increased eicosapentaenoic acid and docosahexaenoic acid in liver cell membranes and maintained normal grooming behaviour. Thus 2% AAFA™ in the diet reduced the side effects of CPT-11 treatment in mice.

Original languageEnglish (US)
Pages (from-to)983-988
Number of pages6
JournalBritish Journal of Cancer
Volume86
Issue number6
DOIs
StatePublished - 2002
Externally publishedYes

Keywords

  • Cancer chemotherapy
  • CPT-11
  • Omega-3 fatty acids

ASJC Scopus subject areas

  • Oncology
  • Cancer Research

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