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Coffee consumption, diet, and lipids
Steven M. Haffner
, J. Ava Knapp
, Michael P. Stern
,
Helen P. Hazuda
, Marc Rosenthal
, Laercio J. Franco
Department of Medicine
Research output
:
Contribution to journal
›
Article
›
peer-review
87
Scopus citations
Overview
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Biochemistry, Genetics and Molecular Biology
Cholesterol
50%
Blood Lipids
25%
Low-Density Lipoprotein
12%
Lipid Level
12%
Calorie
12%
Cholesterol Blood Level
12%
Triacylglycerol Blood Level
12%
Saturated Fat
12%
Age
12%
Cigarette Smoking
12%
Association
12%
Lipid
12%
Adjustment
12%
Food Science
Coffee
100%
Diet
37%
Tea
12%
Beverage
12%