Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study

Medicine and Dentistry

• Omega-3 Fatty Acid 50%
• Icosapentaenoic Acid 22%
• Heritability 16%
• Erythrocyte 16%
• Fatty Acid 11%
• Cardiovascular Disease 11%
• Docosahexaenoic Acid 11%
• Examination 11%
• Child 11%
• Oil 11%
• Supplementation 5%
• Drug Therapy 5%
• Lipid 5%
• Smoking 5%
• Dietary Intake 5%
• Triacylglycerol 5%
• Low Density Lipoprotein Cholesterol 5%
• Heredity 5%
• Acetylsalicylic Acid 5%
• Age 5%
• Marker 5%
• Comprehension 5%
• Association 5%
• Female 5%
• Heart 5%
• Heart Rate 5%

Biochemistry, Genetics and Molecular Biology

• Omega 3 Fatty Acid 100%
• Eicosapentaenoic Acid 38%
• Heritability 16%
• Progeny 11%
• Docosahexaenoic Acid 11%
• Fish Oil 11%
• Cholesterol 5%
• Smoking 5%
• Genetic Determinism 5%
• Heart Rate 5%
• Lipid Composition 5%
• Cell Level 5%
• Light 5%
• Age 5%
• Comprehension 5%
• Association 5%
• Sample 5%
• Lipid 5%

Food Science

• Gas Chromatography 16%
• Fatty Acid 11%
• Dietary Supplement 5%