Abstract
The effects of 1,4-butanediol, γ-hydroxybutyrate (GHB), and (±)-baclofen on food-maintained responding in rats were assessed before, during, and after chronic treatment with 1,4-butanediol. Six weeks of treatment with 1,4-butanediol (twice daily, 320 mg/kg for 3 weeks followed by 560 mg/kg for 3 weeks) decreased sensitivity to the rate-decreasing effects of (±)-baclofen and GHB without changing sensitivity to 1,4-butanediol. Sensitivity to (±)-baclofen and GHB returned to control values 2-3 weeks after discontinuation of treatment. These data suggest that tolerance to the effects of GHB or its precursors might result from changes in GABAB mechanisms.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 259-262 |
| Number of pages | 4 |
| Journal | European Journal of Pharmacology |
| Volume | 484 |
| Issue number | 2-3 |
| DOIs | |
| State | Published - Jan 26 2004 |
Keywords
- (±)-Baclofen
- 1,4-Butanediol
- Cross-tolerance
- GABA receptor
- γ-GHB (γ-hydroxybutyrate)
ASJC Scopus subject areas
- Pharmacology
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