Characterization of baboon (Papio hamadryas) milk proteins

Biochemistry, Genetics and Molecular Biology

• Baboon 100%
• Lactalbumin 60%
• N-Terminus 40%
• Casein 40%
• Lysozyme 40%
• Macaca 40%
• Protein 40%
• Western Blot 20%
• Leporidae 20%
• Isoelectric Focusing 20%
• pH 20%
• Lactoferrin 20%
• Papio Hamadryas 20%
• Amino Acid Composition 20%
• Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis 20%
• Lactation 20%
• Sequencing 20%
• Sample 20%
• Messenger RNA 20%

Food Science

• Lactalbumin 60%
• Casein 40%
• Reverse Transcription Polymerase Chain Reaction 40%
• Amino Acids 40%
• Milk 40%
• Lactoferrin 20%
• Milk Protein 20%

Veterinary Science and Veterinary Medicine

• Lactalbumin 60%
• Lactation 20%
• Mammary Gland 20%
• Rabbit 20%