Características epidemiológicas de una población de mujeres posmenopáusicas con osteopenia y osteoporosis: Importancia de la dieta mediterránea

Nicolás Mendoza Ladrón De Guevara; Ángel Santalla; Francisco Morón; Txanton Martínez Astorquiza; Antonio González; Francisco Quereda; María Setefilla López Criado; Francisco Vázquez; Rafael Sánchez Borrego; Agustín Ruiz

doi:10.1016/S0304-5013(08)71087-2

Características epidemiológicas de una población de mujeres posmenopáusicas con osteopenia y osteoporosis: Importancia de la dieta mediterránea

Translated title of the contribution: Epidemiological characteristics of a population of postmenopausal women with osteopenia and osteoporosis: Importance of the Mediterranean diet

Nicolás Mendoza Ladrón De Guevara
, Ángel Santalla
, Francisco Morón
, Txanton Martínez Astorquiza
, Antonio González
, Francisco Quereda
, María Setefilla López Criado
, Francisco Vázquez
, Rafael Sánchez Borrego
, Agustín Ruiz

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

Objective: To determinate the distribution of risk factors for osteoporosis in a Spanish population of postmenopausal women. Patients and methods: An observational multicenter study was carried out in 1779 postmenopausal women. The women were divided into three groups depending on the results of densitometry: 450 women with osteoporosis, 766 women with osteopenia, and 479 controls. Results: The distribution of known risk factors for osteoporosis in our patients was similar to that in other studies. Moreover, a protective effect of a diet based on vegetables, fish, dairy products, and moderate alcohol intake against developing osteoporosis was found. Conclusions: Our study confirms the importance of known risk factors for osteoporosis. Moreover, in our population, the beneficial effects of moderate alcohol ingestion and abundant intake of food included in the Mediterranean diet is identified.

Translated title of the contribution	Epidemiological characteristics of a population of postmenopausal women with osteopenia and osteoporosis: Importance of the Mediterranean diet
Original language	Spanish
Pages (from-to)	265-270
Number of pages	6
Journal	Progresos en Obstetricia y Ginecologia
Volume	51
Issue number	5
DOIs	https://doi.org/10.1016/S0304-5013(08)71087-2
State	Published - May 1 2008
Externally published	Yes

Keywords

Mediterranean diet
Osteoporosis
Risk factor

ASJC Scopus subject areas

Obstetrics and Gynecology

Access to Document

10.1016/S0304-5013(08)71087-2

Cite this

Mendoza Ladrón De Guevara, N., Santalla, Á., Morón, F., Astorquiza, T. M., González, A., Quereda, F., Criado, M. S. L., Vázquez, F., Borrego, R. S., & Ruiz, A. (2008). Características epidemiológicas de una población de mujeres posmenopáusicas con osteopenia y osteoporosis: Importancia de la dieta mediterránea. Progresos en Obstetricia y Ginecologia, 51(5), 265-270. https://doi.org/10.1016/S0304-5013(08)71087-2

Características epidemiológicas de una población de mujeres posmenopáusicas con osteopenia y osteoporosis: Importancia de la dieta mediterránea. / Mendoza Ladrón De Guevara, Nicolás; Santalla, Ángel; Morón, Francisco et al.
In: Progresos en Obstetricia y Ginecologia, Vol. 51, No. 5, 01.05.2008, p. 265-270.

Research output: Contribution to journal › Article › peer-review

Mendoza Ladrón De Guevara, N, Santalla, Á, Morón, F, Astorquiza, TM, González, A, Quereda, F, Criado, MSL, Vázquez, F, Borrego, RS & Ruiz, A 2008, 'Características epidemiológicas de una población de mujeres posmenopáusicas con osteopenia y osteoporosis: Importancia de la dieta mediterránea', Progresos en Obstetricia y Ginecologia, vol. 51, no. 5, pp. 265-270. https://doi.org/10.1016/S0304-5013(08)71087-2

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abstract = "Objective: To determinate the distribution of risk factors for osteoporosis in a Spanish population of postmenopausal women. Patients and methods: An observational multicenter study was carried out in 1779 postmenopausal women. The women were divided into three groups depending on the results of densitometry: 450 women with osteoporosis, 766 women with osteopenia, and 479 controls. Results: The distribution of known risk factors for osteoporosis in our patients was similar to that in other studies. Moreover, a protective effect of a diet based on vegetables, fish, dairy products, and moderate alcohol intake against developing osteoporosis was found. Conclusions: Our study confirms the importance of known risk factors for osteoporosis. Moreover, in our population, the beneficial effects of moderate alcohol ingestion and abundant intake of food included in the Mediterranean diet is identified.",

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AU - Santalla, Ángel

AU - Morón, Francisco

AU - Astorquiza, Txanton Martínez

AU - González, Antonio

AU - Quereda, Francisco

AU - Criado, María Setefilla López

AU - Vázquez, Francisco

AU - Borrego, Rafael Sánchez

AU - Ruiz, Agustín

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AB - Objective: To determinate the distribution of risk factors for osteoporosis in a Spanish population of postmenopausal women. Patients and methods: An observational multicenter study was carried out in 1779 postmenopausal women. The women were divided into three groups depending on the results of densitometry: 450 women with osteoporosis, 766 women with osteopenia, and 479 controls. Results: The distribution of known risk factors for osteoporosis in our patients was similar to that in other studies. Moreover, a protective effect of a diet based on vegetables, fish, dairy products, and moderate alcohol intake against developing osteoporosis was found. Conclusions: Our study confirms the importance of known risk factors for osteoporosis. Moreover, in our population, the beneficial effects of moderate alcohol ingestion and abundant intake of food included in the Mediterranean diet is identified.

KW - Mediterranean diet

KW - Osteoporosis

KW - Risk factor

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Características epidemiológicas de una población de mujeres posmenopáusicas con osteopenia y osteoporosis: Importancia de la dieta mediterránea

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

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