Abstract
The role of calcium and vitamin D in the prevention of colorectal cancer is only now being investigated at the organismal, cellular, and molecular biologic levels. Recent epidemiologic studies have supported the hypothesis that dietary calcium and vitamin D may be related to a reduced risk for colon cancer. The evidence from laboratory investigations in animals and in cell culture also indicate a possible preventative effect. Addition of calcium and vitamin D to the roster of developmental cancer chemopreventive agents for further research is warranted.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 472-477 |
| Number of pages | 6 |
| Journal | Canadian Journal of Physiology and Pharmacology |
| Volume | 65 |
| Issue number | 3 |
| DOIs | |
| State | Published - Jan 1 1987 |
| Externally published | Yes |
ASJC Scopus subject areas
- Physiology
- Pharmacology
- Physiology (medical)