Association between executive and food functions in the acute phase after stroke

Aline Mansueto Mourão; Laélia Cristina Caseiro Vicente; Mery Natali Silva Abreu; Tatiana Simões Chaves; Romeu Vale Sant’Anna; Marcela Aline Fernandes Braga; Fidel Castro Alves de Meira; Leonardo Cruz de Souza; Aline Silva de Miranda; Milene Alvarenga Rachid; Antônio Lucio Teixeira

doi:10.1590/0004-282x20180005

Association between executive and food functions in the acute phase after stroke

Aline Mansueto Mourão, Laélia Cristina Caseiro Vicente, Mery Natali Silva Abreu, Tatiana Simões Chaves, Romeu Vale Sant’Anna, Marcela Aline Fernandes Braga, Fidel Castro Alves de Meira, Leonardo Cruz de Souza, Aline Silva de Miranda, Milene Alvarenga Rachid, Antônio Lucio Teixeira

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Abstract

Purpose: To investigate potential associations among executive, physical and food functions in the acute phase after stroke. Methods: This is a cross-sectional study that evaluated 63 patients admitted to the stroke unit of a public hospital. The exclusion criteria were other neurological and/or psychiatric diagnoses. The tools for evaluation were: Mini-Mental State Examination and Frontal Assessment Battery for cognitive functions; Alberta Stroke Program Early CT Score for quantification of brain injury; National Institutes of Health Stroke Scale for neurological impairment; Modified Rankin Scale for functionality, and the Functional Oral Intake Scale for food function. Results: The sample comprised 34 men (54%) and 29 women with a mean age of 63.6 years. The Frontal Assessment Battery was significantly associated with the other scales. In multivariate analysis, executive function was independently associated with the Functional Oral Intake Scale. Conclusion: Most patients exhibited executive dysfunction that significantly compromised oral intake.

Original language	English (US)
Pages (from-to)	158-162
Number of pages	5
Journal	Arquivos de neuro-psiquiatria
Volume	76
Issue number	3
DOIs	https://doi.org/10.1590/0004-282x20180005
State	Published - Mar 2018
Externally published	Yes

Keywords

Cognition
Cognitive dysfunction
Stroke

ASJC Scopus subject areas

Neurology
Clinical Neurology

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10.1590/0004-282x20180005

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Mourão, A. M., Vicente, L. C. C., Abreu, M. N. S., Chaves, T. S., Sant’Anna, R. V., Braga, M. A. F., de Meira, F. C. A., de Souza, L. C., de Miranda, A. S., Rachid, M. A., & Teixeira, A. L. (2018). Association between executive and food functions in the acute phase after stroke. Arquivos de neuro-psiquiatria, 76(3), 158-162. https://doi.org/10.1590/0004-282x20180005

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abstract = "Purpose: To investigate potential associations among executive, physical and food functions in the acute phase after stroke. Methods: This is a cross-sectional study that evaluated 63 patients admitted to the stroke unit of a public hospital. The exclusion criteria were other neurological and/or psychiatric diagnoses. The tools for evaluation were: Mini-Mental State Examination and Frontal Assessment Battery for cognitive functions; Alberta Stroke Program Early CT Score for quantification of brain injury; National Institutes of Health Stroke Scale for neurological impairment; Modified Rankin Scale for functionality, and the Functional Oral Intake Scale for food function. Results: The sample comprised 34 men (54%) and 29 women with a mean age of 63.6 years. The Frontal Assessment Battery was significantly associated with the other scales. In multivariate analysis, executive function was independently associated with the Functional Oral Intake Scale. Conclusion: Most patients exhibited executive dysfunction that significantly compromised oral intake.",

keywords = "Cognition, Cognitive dysfunction, Stroke",

author = "Mour{\~a}o, {Aline Mansueto} and Vicente, {La{\'e}lia Cristina Caseiro} and Abreu, {Mery Natali Silva} and Chaves, {Tatiana Sim{\~o}es} and Sant{\textquoteright}Anna, {Romeu Vale} and Braga, {Marcela Aline Fernandes} and {de Meira}, {Fidel Castro Alves} and {de Souza}, {Leonardo Cruz} and {de Miranda}, {Aline Silva} and Rachid, {Milene Alvarenga} and Teixeira, {Ant{\^o}nio Lucio}",

year = "2018",

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doi = "10.1590/0004-282x20180005",

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volume = "76",

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AU - Vicente, Laélia Cristina Caseiro

AU - Abreu, Mery Natali Silva

AU - Chaves, Tatiana Simões

AU - Sant’Anna, Romeu Vale

AU - Braga, Marcela Aline Fernandes

AU - de Meira, Fidel Castro Alves

AU - de Souza, Leonardo Cruz

AU - de Miranda, Aline Silva

AU - Rachid, Milene Alvarenga

AU - Teixeira, Antônio Lucio

PY - 2018/3

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Association between executive and food functions in the acute phase after stroke

Abstract

Keywords

ASJC Scopus subject areas

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