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Application of lipidomics in nutrition research
X. Han
, Y. Zhou
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
4
Scopus citations
Overview
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Dive into the research topics of 'Application of lipidomics in nutrition research'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Lipids
40%
Research
40%
Fields
40%
Mass Spectrometry
20%
Instrumentation
20%
Nutrition Research
20%
Food Quality
20%
Varieties
20%
Human Nutrition
20%
Biochemistry, Genetics and Molecular Biology
Lipidomics
100%
Molecule
20%
Mass Spectrometry
20%
Food Science
Food Quality
20%