Application of lipidomics in nutrition research

X. Han, Y. Zhou

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Lipidomics measures the composition of intact individual lipid molecular species in biological systems, and the field has been driven through great advances in mass spectrometry instrumentation and applications. This chapter introduces recent advances in lipid analysis by a variety of lipidomics platforms and summarises representative applications of lipidomics for nutritional research and food quality. We believe that lipidomics, as a powerful tool as well as a research field itself, should allow the identification of disease biomarkers and the probing of signalling and metabolic processes associated with nutrition.

Original languageEnglish (US)
Title of host publicationMetabolomics as a Tool in Nutrition Research
PublisherElsevier Inc.
Pages64-84
Number of pages21
ISBN (Electronic)9781782420927
ISBN (Print)9781782420842
DOIs
StatePublished - Dec 5 2014
Externally publishedYes

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Keywords

  • Biomarker
  • Lipidomics
  • Mass spectrometry
  • Metabolic syndrome
  • Shotgun lipidomics

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Han, X., & Zhou, Y. (2014). Application of lipidomics in nutrition research. In Metabolomics as a Tool in Nutrition Research (pp. 64-84). Elsevier Inc.. https://doi.org/10.1016/B978-1-78242-084-2.00004-6