Allyl sulfide, a major component of garlic oil, inhibits the in vivo toxicity of the enteric carcinogen, 1,2-dimethylhydrazine in the colonic epithelium

M. J. Wargovich, M. T. Goldberg

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)No. 455
JournalProceedings of the American Association for Cancer Research
VolumeVOL. 26
StatePublished - Jan 1 1985
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)

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