Allyl sulfide, a major component of garlic oil, inhibits the in vivo toxicity of the enteric carcinogen, 1,2-dimethylhydrazine in the colonic epithelium

Michael J Wargovich, M. T. Goldberg

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationProceedings of the American Association for Cancer Research
VolumeVOL. 26
StatePublished - 1985
Externally publishedYes

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1,2-Dimethylhydrazine
Carcinogens
Epithelium
allyl sulfide

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Allyl sulfide, a major component of garlic oil, inhibits the in vivo toxicity of the enteric carcinogen, 1,2-dimethylhydrazine in the colonic epithelium. / Wargovich, Michael J; Goldberg, M. T.

Proceedings of the American Association for Cancer Research. Vol. VOL. 26 1985.

Research output: Chapter in Book/Report/Conference proceedingChapter

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title = "Allyl sulfide, a major component of garlic oil, inhibits the in vivo toxicity of the enteric carcinogen, 1,2-dimethylhydrazine in the colonic epithelium",
author = "Wargovich, {Michael J} and Goldberg, {M. T.}",
year = "1985",
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booktitle = "Proceedings of the American Association for Cancer Research",

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TY - CHAP

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M3 - Chapter

VL - VOL. 26

BT - Proceedings of the American Association for Cancer Research

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